Today was a long day. I had an early lunch at the very popular Earl of Sandwich at Downtown Disney. I chose The “Full Montagu”. While I was at Downtown Disney, I browsed a few of the stores.

Later in the afternoon I went to Epcot as I had dinner reservations there. I spent some time in The Seas Pavilion, taking in the main attraction, “The Seas With Nemo and Friends”, as well as seeing for the first time the interactive “Turtle Talk with Crush”. I also spent some time watching the fish in the large aquarium and was lucky enough to see a dolphin show while I was there.

Dinner was at Chefs de France, the lesser expensive of the two table service restaurants in the France Pavilion. I started with (what else) the classic French Onion Soup, and followed it with the Grilled Tenderloin of Beef with black pepper sauce. Dinner was served with French bread. This was my first visit to this restaurant and I enjoyed it. Like most of the restaurants in the theme parks, it was crowded and busy, but aside from having to wait an extra fifteen minutes past my reservation time for a table, the service was relatively good. The food was well-prepared and quite tasty. I have no reservation about making a return visit.

Here are a couple of photos from today. You can see more here.


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